![]() Not only are white mushrooms inexpensive, but they have a mild taste making them perfect for just about anything. When the onions have cooked down enough to become translucent, add in the fresh mushrooms.Īny mushroom variety will do, but for this recipe, I chose white mushrooms. Once your cooking pan is ready, add butter and minced garlic.Īdd the flour to the pan and stir until it begins to bind. Heat your cooking pan (at medium-low heat) to prevent your butter from burning. This is a good cooking practice to have if you don’t already.īegin this recipe by chopping your onion into small pieces and place them to the side. How to cook Mushroom Stroganoff:įirst, I like to pull all of my ingredients out in front before I begin to make sure I’m not missing anything crucial for the dish (also known as mise en place). You can keep the recipe as is or switch out the beef broth for a preferred vegetable broth to stay in line with any dietary restrictions.ĭid you know? Stroganoff originated in Russia and was created by a French chef that cooked for a wealthy family. There are many people who prefer to forgo meat sometimes or all together and others who are vegan. Traditional stroganoff recipes are served with beef, but I wanted to take a slightly different approach. Am I right? They are the perfect protein with immune-boosting powers. It doesn’t take much convincing when you have the opportunity to eat something that tastes great and has several nutritional benefits. Once I did a little research on the health benefits of mushrooms I was sold from that point on. ![]() A creamy mushroom sauce, paired with egg noodles and fresh mushrooms, makes for the best meatless pasta meal. Creamy Mushroom Stroganoff is the perfect meal for true mushroom lovers.
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